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Rich Khao Soi coconut curry served with a lobster tail and blowtorched slices of wagyu beef

A comforting hotpot for 2-3, filled with crab meat, scallops, shrimp, crispy pork belly, meatballs, eggs, Chinese broccoli in a flavorful hot and sour broth.

A meal of small dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray. Contains: hung lay (tender pork belly in sauce); nam prik noom (green chili dip); pork chicharrones; sai oua (spicy grilled sour pork sausage) topped with a fried egg; crispy deep fried chicken; steamed vegetables with coconut milk; and sticky rice. *Please allow 20 minutes to prepare.

Battered and fried chicken served with fresh homemade roti, yellow curry sauce with a fried egg on top.

Grilled chicken with Northern spices served with papaya salad, Thai sweet and sour sauce, and sticky rice.

Avocado, carrot, romaine lettuce, cucumber, tofu, cilantro, mint and rice noodles wrapped in rice paper served with peanut sauce.

Folded roti stuffed with chicken curry, potato, carrot and onion served with cucumber salad and yellow curry sauce

Spicy Northern-style pork sausage with Thai herbs served with ginger, fried peanuts, cilantro and iceberg lettuce.

Deep-fried Thai-style marinated chicken wings served with sweet and sour sauce.

Grilled chicken breast, marinated in turmeric and coconut milk, served with peanut sauce & cucumber salad.

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts.

Shrimp in salt and pepper marinade, wrapped in egg roll skin and fried, served with sweet and sour sauce.

Crispy vegetable spring rolls with carrots, vermicelli and cabbage.

Crispy deep-fried rice with sour pork sausage served with cabbage, peanuts, fried chili, and lettuce to wrap.

Shredded green papaya, carrots, tomatoes and green beans with chili lime dressing.

Crispy duck tossed with roasted rice powder, dried chili, mint, cilantro, onion, and lime chili dressing, served over shredded iceberg, carrot, and purple cabbage.

Crispy fried eggplant drizzled with sweet and tangy tom yum coconut dressing, served over shredded iceberg, carrot, and purple cabbage, topped with onion, herbs, and toasted coconut flakes.

Lettuce, homemade pickled ginger, mango, tomatoes, crispy taro, beetroot, roasted almonds, dried cranberries, crispy onions, and green onions. Served with ginger and mango dressing.

Egg tofu, marinated ground pork, napa cabbage, carrot, green onion and cilantro in clear pork bone broth.

Fried rice loaded with crab meat, eggs, garlic, onions, tomato and green onion.

Breaded fried chicken over fried rice, egg, garlic, tomato, onions and green onion served with sweet and sour sauce.

Pineapple fried rice with chicken, shrimp, bacon, cashew nut, green and yellow onions, dried cranberry and curry powder.

Basil stir fried with ground beef on top. Served in a sizzling hot bowl with fried egg on top (dine-in only). Prik nam pla (spicy Thai sauce) on the side

Thin rice noodles, sliced beef short ribs, beef meatballs, Chinese broccoli, and bean sprouts in a flavorful beef broth.

A well-known Thai lager cherished for its crisp and balanced flavor profile

Thai lager known for its smooth taste and golden color

A unique lager brewed with delicate jasmine tea

A non-alcoholic zesty Japanese blend of yuzu and ginger flavors